The OM South Africa's Training Base serves from 20 – 120 people meals every day. The head of Catering will make sure the catering department is run effectively, ensuring that the staff and participants are fed healthy meals, and creating an environment of learning and service for all people involved in the catering department.
Requirements: Administrator, Financial Management, Catering background and experience, People Management Skills
Support Missions Training by ensuring that the OM South Africa Missions Training Base Catering Department is run effectively.
This position ensures the continuing day to day running of the Catering Department at the OM South Africa Missions Training Base in Pretoria, South Africa. Leading a team of paid and volunteer staff, the applicant must have an understanding of the following (including but not limited to): menu planning, budgeting, people management, logistics.
The appointed person will be required to attend some basic missions' courses if they have not completed the basic OM missions programs.
Please note: This is a non-salary position. Members need to raise funds and support in partnerships from friends, family and churches.